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Welcome to J&K Bake Through, a weekly blog by amateur bakers - Jenn and Kristen - who want a challenge and love food! Our first challenge is to bake through the entire Bouchon Bakery book by Thomas Keller.
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No two bakers are exactly alike so we'll both be sharing our unique opinions and mistakes as well as what we learn along the way. Feel free to join in by dropping us a note in the comment sections. We'd love to hear about your opinion and journey as well (:
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New posts from both of us every Sunday!
Learn more about Jenn and Kristen here!
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Thank you for your interest and support in our baking blog! If you have any questions, feel free to contact us through our website, email and social media.
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