Hello, everyone! I'm so sorry I've been MIA for the last few weeks. Big thanks to Jenn for being amazing and keeping the posts going for...

To skip my preamble and go straight to the food, click here. To skip it all and head straight to the conclusion, click here. Photos are...

Hello, everyone! Welcome to week 6 of our bake through! This week our recipe to tackle was Shortbread and honestly, I’m glad it was an...

Shortbread this week! Butter, sugar, flour and vanilla - a classic combination. To skip my preamble and go straight to the food, click...

To skip my preamble and go straight to the food, click here. To skip it all and head straight to the conclusion, click here. Photos will...

Welcome to week 5, everyone! This week was a doozy. I think the cover photo proves it 😅 Edit: Redemption achieved two days later! You'll...

To skip my babble and get to the food, click here. To read about the cookie itself, click here. To read about the buttercream, click...

To skip my preamble and go straight to the food, click here. To jump right to the photos, this week you're gonna have to scroll. Sorry. ...

To skip the babble and get to the food, click here. To jump to my variation of the recipe, click here. To jump to the photos, this week...

To skip my babble and get to the original Chocolate Chunk and Chip Cookie, click here. To jump to the original Double Chocolate Chunk and...

Week two already! I discovered this week that raisins are very polarizing - people either love them or HATE them! I'm firmly in the "I...

Hope everyone had a wonderful week! Since this is such a long post, I'm going to give you the little shortcuts to skip to whatever you...

Week one - let's go! I'm late with this post, unfortunately, but hopefully better late than never? My partner Kristen is clearly on the...

And we're off! The first week's post! Not all my posts will be this detailed but I had time to do a little extra this week so I went for...